Menus
HALF OFF DURING HAPPY HOUR
4PM - 7PM
FRIDAY AND SATURDAY
Bar Bites
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JUMBO CHICKEN WINGS
Served with blue cheese dressing & celery
$18.00
Korean BBQ
Caribbean Chili Coconut
O.G. Buffalo Styler
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SPINACH ARTICHOKE DIP
Five cheese blend, grilled focaccia
$18.00
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WAGYU DUMPLINGS
Edamame hummus, truffle ponzu, cilantro
$22.00
dairy free
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FRIED MARGHERITA PIZZA
Fried pizza dough, fresh basil, bocconcini mozzarella, marinara
$16.00
vegetarian
BBQ Duck Confit with Hoisin Sauce $8.00
Grilled Chicken $8.00
Blackened Pork Belly $8.00
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CAJUN CORN EMPANADAS
Pepper jack cheese, cajun corn, salsa verde, avocado crema
$18.00
vegetarian
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TUNA POKE TACOS
Pickled ginger, wakame, sriracha aioli, wonton “taco”, tobiko
$26.00
dairy free
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TEMPURA SHISHITO PEPPERS
Cotija cheese, sriracha aioli, microgreens
$18.00
vegetarian
"V indicates Vegan, "VEG" indicates vegetarian, "GF" indicates gluten-free, "DF" indicates dairy free
*Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu
Beginnings
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SOUP OF THE MOMENT
Ask your server about today's soup selection
M.V.
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TUNA POKE TACOS
Pickled Ginger/ Wakame/Sriracha Aioli/Wonton “Taco”/ Tobiko *DF
$26.00
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MAIN PROSPECT CAESAR SALAD
Hearts of Romaine/Shaved Pecorino Romano/Garlic Parmesan Croutons/ Anchovies
$19.00
Blackened Pork Belly $8.00
Grilled Chicken $9.00
Shrimp $16.00
Salmon $18.00
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NEW ENGLAND CLAM CHOWDER
Yukon Gold Potato / Crispy Bacon / Local Long Island Littleneck Clams
M.V.
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FILET MIGNON TIDBITS
Marinated Filet Ends/Caramelized Onions/ Garlic Crostini/Merlot Reduction/ Gorgonzola Fondue
$28.00
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AHI TUNA STUFFED AVOCADO
Marinated Yellowfin Tuna / Edamame / Julienne Vegetables / Wakame Salad / Sriracha Aioli
$24.00
Sides
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- Grilled Broccolini - Roasted Root Vegetable Medley - Skin on Fries - Creamed Spinach - Cajun Creamed Corn - House Salad - White Rice ($5)
$9.00
"V indicates Vegan, "VEG" indicates vegetarian, "GF" indicates gluten free, "DF" indicates dairy free
*Before placing your order, pleas inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entrees
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BOURBON MAPLE GLAZED HALF ROASTED CHICKEN
Roasted Chicken/Candied Butternut Squash/ Braised Kale & Tomato Ragu *GF
$38.00
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TOGARASHI SEARED YELLOWFIN TUNA FRIED RICE
Ponzu Vegetables / Peas / Egg / Bean Sprouts / Scallions / Wasabi Aioli *DF
$42.00
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PAN SEARED ATLANTIC SALMON
Roasted Garlic Whipped Cauliflower/Charred Roma Tomato Fondue/Leek Fritte *GF
$36.00
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DRY AGED 14oz N.Y. STRIP STEAK
Grilled to Temperature and Served with Sour Cream & Chive Potato Puree / Cabernet Demi / Crispy Fried Onions
$58.00
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JUMBO LUMP CHESAPEAKE BAY CRAB CAKE
Grilled Scallions & Cheddar Polenta / Sautéed Swiss Chard / Lemon Thyme Beurre Blanc
$36.00
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MAIN PROSPECT PRIME BURGER
Lettuce/Tomato/Onion/Dill Pickle/ Brioche Bun/Skin on Fries/Cajun Mayo Choice of: Swiss/White Cheddar/American/ Maytag Bleu *GF Bun Available
$24.00
Add: Bacon or Avocado $5.00
*GF Bun Available $5.00
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PROPHECY MACARONI & CHEESE
Prophecy Pinot Grigio and Mascarpone Cream Sauce / Orecchiette Pasta / Aged Cheddar Bread Crumbs
$28.00
Blackened Pork Belly $8.00
Grilled Chicken $9.00
Shrimp $16.00
Salmon $18.00
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VIETNAMES PHO
Classic Vietnamese Soup with House-Made Chicken Broth Served with Rice Noodles / Scallions / Bean Sprouts / Cilantro / Thai Basil / Onions / Lime
$18.00
Blackened Pork Belly $8.00
Chicken $9.00
Shrimp $16.00
Salmon $18.00
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CHIANTI BRAISED BONELESS SHORT RIB
Sour Cream & Chive Pomme Puree/ Roasted Root Vegetable Medley *GF
$42.00
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Dirt Pot
Chocolate pudding, salted caramel pudding, crushed oreos, chocolate “caviar”, chantilly whipped cream
$16.00
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Banana Caramel Cheesecake Chimichanga
Tossed in cinnamon sugar, raspberry coulis
$18.00
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Gigantic Chocolate Cake
15 layer cake, chocolate sauce, chantilly whipped cream, fresh strawberries
$20.00
Sandwiches
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MAIN PROSPECT PRIME BURGER
Lettuce/Tomato/Onion/Dill Pickle/Brioche Bun/Skin on Fries/Cajun Mayo Choice of: Swiss/White Cheddar/American/Maytag Bleu *GF Bun Available
$24.00
Bacon $5.00
Fried Egg $3.00
Avocado $5.00
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BUTTERMILK FRIED CHICKEN SANDWICH
Dill Pickle Chips/Homemade Coleslaw/Chipotle Aoili/Brioche Bun/ Skin on Fries
$24.00
Sub Jalapeño Cheddar Tater Tots for Skin on Fries $5.00
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FRENCH DIP
Shaved Roast Beef/Sharp Provolone/ Caramelized Onions/Toasted Garlic French Baguette/Horseradish Cream/Au Jus/Skin on Fries
$25.00
Sides
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Fries
$8.00
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Duckfat Home Fries
$9.00
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Avocado
$6.00
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Egg
$4.00
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Turkey or Pork Sausage
$6.00
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Turkey or Pork Bacon
$8.00
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Canadian Bacon
$6.00
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Grilled Pork Belly
$8.00
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Scallion Cheddar Grits
$6.00
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Fresh Fruit Cup
$8.00
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Toast: White, Wheat, Rye, Gluten-Free
$4.00
"V indicates Vegan, "VEG" indicates vegetarian, "GF" indicates gluten free, "DF" indicates dairy free
*Before placing your order, pleas inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entrees
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THE AVOCADO TOAST
Smashed Avocado/Tomato Salad/Microgreens/Sliced Avocado/Pickled Onions
$19.00
Add Two Poached Eggs $6.00
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SMOKED SALMON & LATKES STACK
Potato Latkes/Smoked Salmon/Scallion Cream Cheese/Pickled Onions/Fresh Fruit Skewer
$26.00
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OMELET OF THE DAY
Ask your Server what the Chef's Omelet is Today Duck Fat Roasted Potatoes Lyonnaise/Fresh Fruit Skewer (No Substitutions)
MV
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STEAK & EGGS
Prime Grilled Hanger Steak served with two eggs any style, Duck Fat Roasted Potatoes and your choice of: White, Wheat, Rye or Gluten Free Toast
$42.00
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PANCAKES
3 Cakes Served with Pure Maple Syrup and Chantilly Cream Choice of: Traditional, Banana, Chocolate Chip, or Blueberry
$18.00
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"FANCY SMANCY" EGGS BENEDICT
Served with:Duck Fat Roasted Potatoes Lyonnaise/ Hollandaise/Fresh Fruit Skewer
Traditional $22.00
Grilled Pork Belly Benedict $24.00
Long Island Duck Confit Benedict* $24.00
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SHRIMP & GRITS
Sauteed Cajun Spiced Shrimp & Bacon/ Charred Scallion White Cheddar Grits/Creole Sauce/ Charred Shishito Peppers/ Pickled Onions
$32.00
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CREME BRULEE STUFFED FRENCH TOAST
Vanilla French Custard Texas Toast/Torched Creme Brulee/Pure Maple Syrup
$26.00
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CHORIZO HUEVOS RANCHEROS
Chipotle Bean Puree/Chorizo/Two Fried Eggs/Salsa Verde/Avocado Crema/Cojita Cheese/Micro Cilantro
$28.00
M A I N P R O S P E C T P R I X F I X E F O R 2
$ 9 8 + +
2 - C O U R S E P R I X F I X E P E R P E R S O N W I T H Y O U R
C H O I C E O F B O T T L E D W I N E
FIRST COURSE
Choose 1 Per Person-
SOUP OF THE MOMENT
Ask your server about today's soup selection
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MAIN PROSPECT HOUSE SALAD
Spring Mix/Carrot Noodles/English Cucumbers/ Sweetie Drop Peppers/Pickled Onion/Balsamic Vinaigrette *V|GF
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NEW ENGLAND CLAM CHOWDER
Yukon Gold Potato / Crispy Bacon / Local Long Island Littleneck Clams
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FILET MIGNON TIDBITS
Marinated Filet Ends/Caramelized Onions/ Garlic Crostini/Merlot Reduction/ Gorgonzola Fondue
SECOND COURSE
Choose 1 Per Person-
PAN SEARED STRIPE BASS +$8
Olive Tapenade/Tomato Concassé/Sautéed Broccolini/Chardonnay Tomato Broth *GF|DF
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GRILLED BERKSHIRE BONE-IN PORKCHOP
Roasted Garlic & Herb Marinade/Sour Cream & Chive Pomme Puree/Merlot Braised Mushrooms & Onions *GF
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ROASTED AIRLINE CHICKEN BREAST
Cauliflower Puree/Roasted Root Vegetable Medley/Pan Jus *GF
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6oz FILET MIGNON +$10
Grilled to Temperature and Served with Sour Cream & Chive Potato Puree / Cabernet Demi / Crispy Fried Onions
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JUMBO LUMP CHESAPEAKE BAY CRAB CAKE +$5
Grilled Scallions & Cheddar Polenta / Sautéed Swiss Chard / Lemon Thyme Beurre Blanc
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PAN SEARED PIEROGIES
Handmade Potato Dumplings / Caramelized Onions / Chive Sour Cream / Veal Demi- Glaze
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PINEAPPLE GLAZED TOFU
Ponzu Stir Fry Vegetables / Steamed Jasmine Rice / Toasted Sesame *V ADD ONS: Blackened Pork Belly +$8 / Grilled Chicken +$9 / Avocado +$5 / Shrimp +$16 / Grilled Salmon +$18
WINE
Choose 1-
WHITE
- Prophecy, Pinot Grigio, Veneto, Italy - Nobilo, Sauvignon Blanc, Marlborough, New Zealand - Clos Du Bois, Chardonnay, Sonoma County, California - Jacques Dumont, Sancerre, Loire , France +$5 - Maschio, Prosecco Brut, Veneto, Italy
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RED
- Intercept, Pinot Noir, Santa Barbara, California - Louis Martini, Cabernet Sauvignon, Napa Valley, California - Diseño, Malbec, Mendoza, Argentina - Estancia , Merlot, Monterey, California - Minuty, Rosé, Provence, France +$4
"V indicates Vegan, "VEG" indicates vegetarian, "GF" indicates gluten free, "DF" indicates dairy free
*Before placing your order, pleas inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.